Taramasalata filled bun, salmon caviar, dill
Wagyu beef & shiitake tart, black garlic & isot pepper
Summer asparagus, sesame & pumpkin seed wafer, whipped ricotta
Whipped hummus, roast capsicums & tarragon
Warm iraqi flat bread, toum
King prawn kataifi, fennel, aleppo pepper & honey dressing, toasted almonds
Tuna kibbeh neya, pickled cucumber, sesame leaves & mint
Tomatoes, pickled cucumbers & radish, pomegranate
Cured & charred kingfish, pickled onions & carrots, whipped cod roe, dill
Prawn filled zucchini flowers, saffron & tomato aioli (2 per serve)
Cracked wheat & dukkha crusted lamb cutlets, roasted butternut pumpkin
Roast chicken, sweet corn, smoked almonds, large leaf spinach, semolina
Blue eye cod, globe artichokes, broad beans & zucchini, verjuice
400gm Dry aged T bone – batata harra, creamy harissa
Victorian asparagus, smoked eggplant, date vinegar glazed onions
Fried armenian beef dumplings, green peas, sujuk, yoghurt
Butter lettuce, radicchio, chives, tahini & orange blossom dressing (v)
Warm summer beans, lemon verbena & mustard dressing, toasted pine nuts (v)
Toasted sesame & summer garlic rice pilaf
Shoestring fries (v)
White chocolate & yoghurt mousse, strawberry, lime, arak granita, mint (vo)
Chocolate “stones” tahini, honey & lemon, blood orange & saffron, hazelnut cream, chocolate, cocoa nib
At Maha East, every dish is a celebration of bold flavors and authentic Middle Eastern cuisine. Nestled in the heart of Windsor, Victoria, Maha East Menu offers a journey through aromatic spices and rich textures that promise to excite your taste buds. From mouthwatering mezze platters to tender slow-cooked meats, each bite brings you closer to the vibrant culinary traditions of the region. Whether you're craving freshly baked pita, zesty salads, or a hearty main course, the menu here has something for everyone. The focus on quality ingredients ensures every dish is prepared with care and attention, creating a memorable dining experience for all guests.